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Christmas 2018

Festive Menus

SET MENU

Two Courses £22.95 / Three Courses £28.95

Glass of Prosecco on arrival

STARTERS
HAGGIS BALLS
served with chili marmalade

FRIED CALAMARI
served with cajun mayo

PUMPKIN SOUP
served with sour cream & nutmeg

MAINS

8oz SIRLOIN STEAK ON A STONE
served on a steak stone and accompanied with fries & salad
- add a Peppercorn Sauce +£2.50
- add a Piri Piri Sauce +£2.50

- Upgrade to a Fillet Steak +£8.00

BREADED SALMON FILLET
with hollandaise sauce, roast potatoes & green beans

GNOCCHI
with portobello mushroom, blue cheese, sugar snap peas
& green beans

DESSERTS
STICKY TOFFEE PUDDING

NUTELLA CHEESECAKE

Please Note: All set-menu bookings require a £5.00 per head deposit and pre-order.

Menu available for groups of 2-30 people

FINGER FOOD

£12.50 per head
Ideal for groups of 15+ people

A DELICIOUS SELECTION OF

Cream Cheese Jalapenos
Mini Mac & Cheese Bites
Breaded Mozzarella Fingers
Buffalo Chicken Wings
Hot Dog Bites
Filled Wraps (variety of fillings)
Filled Tacos (variety of fillings)
Stuffed Red Peppers
Olives

served with tortilla chips and a salsa dip

Please Note: Pre-order required, 1 week prior to booking.

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